I was looking for something different to do with zucchini besides roasting it in the oven and got inspired by something I saw on Pinterest. I bet you could also do this with low-sodium soy sauce instead of the balsamic vinegar and it would taste just as yummy!
Pan Fried Zucchini Noodles
Makes 4 servings
Ingredients:
3-4 zucchini
1 tablespoon balsamic vinegar
1/4 teaspoon red chili pepper flakes
1/4 teaspoon garlic powder
Salt and pepper to taste
1 teaspoon olive oil
Instructions:
1. Using a mandolin or vegetable spiralizer, turn the zucchini into noodles.
2. Heat the olive oil in a skillet on medium heat.
3. Add the noodles, stir, and let cook for 2-3 minutes.
4. Add the remaining ingredients, stir, and cook until the noodles are beginning to brown and are softened.
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