Mexican Lasagna

This was delicious and really satisfied my craving for enchiladas. It also freezes and re-heats well.  I adapted it from http://rxforhealthyliving.com

Mexican Lasagna
Makes 6 servings

Ingredients:

1 red and 1 orange bell pepper, diced
1 medium onion, diced
1 pound lean ground or grassfeed beef
1/4 cup homemade taco seasoning
1 cup shredded cheddar
1 cup refried beans
2 small cans diced green chilies
6 corn tortillas
2 teaspoons olive oil

Instructions:

1. Heat the oil in a skillet and cook peppers and onions until tender.  Remove from skillet and set aside.
2. Brown beef in the skillet until almost done.  Add chilies and finish cooking through. Add peppers and onions along with taco seasoning and 1/4 cup water. Simmer for 10 minutes.
3. Spray the bottom of a 9x13 pan with cooking spray.
4. Line the bottom of the pan with corn tortillas.
5. Spread the refried beans on the tortillas.
6. Spread the meat mixture on top of the beans.
7. Top evenly with cheese.
8. Bake at 375 degrees for 30 minutes.

NOTE: If you are following the 21 Day Fix, your measurements are: 1 Red, 1 Yellow, 1 Green, 1 Blue