Baked Chicken Taquitos

I made these baked chicken taquitos with the intent of eating them for meals all week and freezing some to eat later.  They held up well for several days and reheated well from the freezer. Success!  I used this recipe from Recipe Girl via Weelicious: http://www.recipegirl.com/2012/09/19/baked-chicken-taquitos-weelicious-cookbook/ 

Baked Chicken Taquitos

Ingredients:

3 cups shredded chicken (I used this recipe: http://recoveringcupcakeaddict.blogspot.com/2015/01/crockpot-chicken-tacos.html)
1 teaspoon cumin
1/4 teaspoon garlic powder
1 cup shredded cheddar cheese
12+ corn tortillas
Cooking spray

Instructions:

1. Preheat the oven to 400 degrees.  Line a cookie sheet with foil and spray with cooking spray.
2. Combine the chicken in a bowl with the cumin, garlic powder, and cheese.
3. Place two corn tortillas at a time between paper towels and microwave for 20 seconds to make them easier to roll.
4. Place almost 1/4 cup chicken in the center of a tortilla and roll tightly.
5. Place the tortilla seam side down on the cookie sheet and repeat with all tortillas.
6. Spray the tops of tortillas lightly with cooking spray and bake for 20-22 minutes or until crisp.

Serve with salsa, guacamole, or sour cream.

Makes 12+ taquitos

NOTE: If you are following the 21 Day Fix, your portions for 2 taquitos are: 1 Red, 1 Yellow, 1 Blue